1.0My Cooking Journeyhttps://www.mycookingjourney.comOmavalli Chutney | Karpooravalli Chutney | Ajwain Leaves Chutneyrich600338<blockquote class="wp-embedded-content" data-secret="qoUViRtfmi"><a href="https://www.mycookingjourney.com/karpooravalli-omavalli-chutney-ajwain-leaves-chutney/">Omavalli Chutney | Karpooravalli Chutney | Ajwain Leaves Chutney</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.mycookingjourney.com/karpooravalli-omavalli-chutney-ajwain-leaves-chutney/embed/#?secret=qoUViRtfmi" width="600" height="338" title="“Omavalli Chutney | Karpooravalli Chutney | Ajwain Leaves Chutney” — My Cooking Journey" data-secret="qoUViRtfmi" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
/* <![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
/* ]]> */
</script>
https://www.mycookingjourney.com/wp-content/uploads/2023/04/karpooravalli-chutney-1200x1200-1.jpg12001200This delicious Omavalli Chutney or Karpooravalli Chutney made with Ajwain leaves also known as the Mexican mint or Cuban Oregano. If you are looking to incorporate more herbs in your cooking, this Ajwain Leaves Chutney is a great recipe to start with.