Chinese Recipes - My Cooking Journey

Sweet And Sour Vegetables

Sandhya Ramakrishnan — Tue, 05 Jan 2021 17:21:00 +0000

A most delicious and easy to make vegan stir fry with loads of vegetables and tofu makes this Sweet and sour vegetables one of my favorite. Serve it with some brown rice or jasmine rice and you will never need the take-out again. My husband is a big fan of Sweet and Sour Vegetables. This...

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Stir-Fried Iceberg Lettuce Recipe

Sandhya Ramakrishnan — Sat, 14 Sep 2019 04:44:56 +0000

Lettuce does not have to be boring. This stir-fried Iceberg lettuce recipe is so quick to put together and has a wonderful sauce that makes it all come together. Serve it as is or with a side of rice to make it a meal. When we think of Iceberg lettuce, the first thing that comes...

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Xian Bing | Chinese Stuffed Pancake - Vegetarian

Sandhya Ramakrishnan — Sat, 29 Sep 2018 14:07:18 +0000

Xian Bing or Chinese Stuffed Pancake is a dough-based popular street food recipe. My vegetarian version of this recipe is made with vegetables and tofu. I can't express my joy and excitement when I found a recipe starting with the letter X. Xian Bing is one of my best-ever recipes, not just because it is...

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Uyghur Flatbread | Nángbĭng

Sandhya Ramakrishnan — Thu, 27 Sep 2018 03:23:54 +0000

Uyghur Flatbread or Nángbĭng is a flatbread made in the Xinjiang region of China. This flatbread is made with flour that is naturally lower in gluten resulting in very soft bread. We are almost to the end of my A to Z International flatbread series and as we get closer to the end, the alphabet...

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Spring Rolls – Vegetable And Tofu Spring Rolls

Sandhya Ramakrishnan — Sun, 01 Jul 2018 21:20:22 +0000

An Asian themed meal is not completely without spring rolls and these homemade Vegetable and Tofu Spring rolls are just the perfect choice. These are made with store bought spring roll wrappers to make the process quick and easy. Spring rolls are one of the most common accompaniments in any Chinese restaurant you eat. Almost...

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Homemade Fortune Cookies - Chinese Fortune Cookies

Sandhya Ramakrishnan — Sun, 05 Nov 2017 05:38:12 +0000

Homemade Fortune Cookies are so fun to make. Make a few of these Chinese Fortune Cookies for the next Kid's party or for the school lunch box with some inspirational messages to bring a smile to your kid's face. This week I am going to be making 'take out recipes made at home'. This is...

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Vegetable Lo Mein - Chinese Vegetable And Tofu Lo Mein

Sandhya Ramakrishnan — Fri, 13 Jan 2017 15:42:00 +0000

This Vegetable Lo Mein can be an excellent homemade alternative to Chinese takeout food. This recipe can be easily altered to suit your taste and choice of vegetables without compromising on the flavor. I can't talk enough about having a local Vietnamese market in Oklahoma city to shop for all my Asian needs. Every time...

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Chinese Hot And Sour Soup - Vegetable Hot And Sour Soup

Sandhya Ramakrishnan — Wed, 11 Jan 2017 18:32:24 +0000

Hot and Sour soup definitely warms you up on a cold day. Piping hot soup with all the vegetables is perfect for lunch as it is neither too heavy, but leaves you feeling full. Growing up Tomato soup was the only soup known to me and that is the only one I would eat. It...

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Chinese Peanut Sesame Ginger Brittle

Sandhya Ramakrishnan — Tue, 10 Jan 2017 20:59:00 +0000

Who will not want to bite into the amazing flavors of peanuts and sesame in a delicious caramel? This Chinese Peanut Sesame Ginger Brittle take 30 minutes to make from start to finish. And there is a secret flavor that is a welcome addition in these brittles. We are entering the second week of Blogging...

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Gai Mei Bao – Chinese Cocktail Buns – Chinese Coconut Buns

Sandhya Ramakrishnan — Wed, 21 Sep 2016 02:56:00 +0000

Chinese Coconut Buns ( Chinese Cocktail Buns ) were originally created in Hong Kong. These Gai Mei Bao have coconut and cream along with tutti frutti as its filling making it a very delicious bun. Gai Mei Bao is yet another lovely bake that I had my eyes on ever since these two lovely girls,...

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