Gluten Free Recipes - My Cooking Journey https://www.mycookingjourney.com/gluten-free-recipes/ Browse hundreds of Vegetarian and Vegan Recipes that will make a fan of even the pickiest of eaters. Wed, 05 Jun 2024 15:14:19 +0000 en-US hourly 1 https://www.mycookingjourney.com/wp-content/uploads/2021/01/my_cooking_journey_logo_Final-02_300x300-removebg-preview-96x96.png Gluten Free Recipes - My Cooking Journey https://www.mycookingjourney.com/gluten-free-recipes/ 32 32 119929525 Kathirikai Kara Curry | Brinjal Poriyal https://www.mycookingjourney.com/kathirikai-kara-curry-brinjal-poriyal/ https://www.mycookingjourney.com/kathirikai-kara-curry-brinjal-poriyal/#comments Wed, 05 Jun 2024 15:14:19 +0000 https://www.mycookingjourney.com/?p=51064 This South Indian-style eggplant fry is a delicious side dish for a quick evening dinner. Kathirikai kara curry is a perfect side dish for rice or roti/paratha. Brinjal is one of my favorite vegetables and this stir fry is something I make regularly for lunch or dinner. We grow a lot of eggplant at our...

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Avarakkai Poriyal | Broad Beans Stir Fry https://www.mycookingjourney.com/avarakkai-poriyal-broad-beans-stir-fry/ https://www.mycookingjourney.com/avarakkai-poriyal-broad-beans-stir-fry/#comments Thu, 25 Jan 2024 06:03:10 +0000 https://www.mycookingjourney.com/?p=50630 Avarakkai Poriyal or avarakkai curry is a delicious South Indian stir fry made with Indian broad beans and seasoned with spices and grated fresh coconut. A great choice of vegan and gluten-free side dish to make for lunch or dinner. I love summer when we grow tons of fresh avarakkai in our vegetable garden. Avarakkai...

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Vellam Sadam | Sweet Jaggery Rice https://www.mycookingjourney.com/vellam-sadam-sweet-jaggery-rice/ https://www.mycookingjourney.com/vellam-sadam-sweet-jaggery-rice/#comments Tue, 16 Jan 2024 04:15:31 +0000 https://www.mycookingjourney.com/?p=50520 Vellam sadam or vella sadam is a sweet rice made with jaggery and cooked rice. It is a popular sweet made during Indian festivals such as Aadi Perukku or Maatu Pongal. Since the Pongal/Makar Sankranti festival is around the corner and the start of the new year, I am starting with a sweet recipe. I...

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Vendhaya Keerai Sambar | Methi Leaves Sambar https://www.mycookingjourney.com/menthiya-keerai-sambhar-methi-sambhar/ https://www.mycookingjourney.com/menthiya-keerai-sambhar-methi-sambhar/#comments Wed, 15 Nov 2023 19:06:17 +0000 http://biz211.inmotionhosting.com/~mycook8/2013/05/23/menthiya-keerai-sambhar-methi-sambhar/ Vendhaya keerai sambar is one of the most aromatic sambar recipes made with fresh methi leaves. The flavor and aroma of the methi leaf in the sambar are very tempting and taste delicious with rice or as a side for idli and dosai. Amma made the best-tasting sambars. Especially sambar recipes like this where we...

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Purple Cabbage Poriyal | Cabbage Curry With Coconut https://www.mycookingjourney.com/purple-cabbage-poriyal-cabbage-curry-with-coconut/ https://www.mycookingjourney.com/purple-cabbage-poriyal-cabbage-curry-with-coconut/#comments Fri, 22 Sep 2023 14:31:29 +0000 https://www.mycookingjourney.com/?p=49828 Purple cabbage poriyal, a South Indian stir fry with coconut and simple spices is delicious and a perfect side dish for lunch or dinner. Purple cabbage or red cabbage has a beautiful vibrant color that adds an extra punch to the flavorful stir fry. Cabbage is called Muttaikose in Tamil and Bandh Gobi in Hindi...

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Rasam Rice | One-Pot Rasam Sadam (Instant Pot Recipe) https://www.mycookingjourney.com/rasam-rice-one-pot-rasam-sadam-instant-pot-recipe/ https://www.mycookingjourney.com/rasam-rice-one-pot-rasam-sadam-instant-pot-recipe/#comments Mon, 13 Feb 2023 17:59:50 +0000 https://www.mycookingjourney.com/?p=47393 Rasam Sadam is one of my favorite comfort meals. This one-pot rasam rice made in the instant pot is the most convenient and easy recipe. This paired with some potato curry or kovakkai poriyal is so delicious that you will go back for seconds. Being a South Indian, rice is our staple. Rasam and rice...

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Mullangi Vatha Kuzhambu | Radish Kuzhambu https://www.mycookingjourney.com/mullangi-vatha-kuzhambu-radish-kuzhambu/ https://www.mycookingjourney.com/mullangi-vatha-kuzhambu-radish-kuzhambu/#comments Fri, 27 Jan 2023 18:55:50 +0000 https://www.mycookingjourney.com/?p=47005 Vatha Kuazhambu has to be the most beloved recipe in our family and this Mullangi Vatha Kuzhambu tops the list. My mother made the best Vatha kuzhambu in the whole world. Growing up vatha kuzhambu made with radish used to be my favorite and now it is the same with my boys. Anytime, I ask...

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Karamani Sundal | Black Eyed Peas Savory Sundal https://www.mycookingjourney.com/karamani-sundal-salt-version-black-eye/ https://www.mycookingjourney.com/karamani-sundal-salt-version-black-eye/#comments Mon, 23 Jan 2023 17:25:27 +0000 http://biz211.inmotionhosting.com/~mycook8/2012/10/18/karamani-sundal-salt-version-black-eye/ Karamani Sundal also known as Thatta Payaru sundal is a delicious sundal / salad made with Black eyed peas/cowpeas. This Black-eyed pea savory sundal is a quick and easy vegan recipe. Karamani sundal is made with cooked black-eyed peas, seasoning, and grated fresh coconut. That is all it needs to make this delicious sundal. We...

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Aama Vadai | Paruppu Vadai | Chana Dal Vada https://www.mycookingjourney.com/aama-vadaichanna-dal-vadaisplit-bengal/ https://www.mycookingjourney.com/aama-vadaichanna-dal-vadaisplit-bengal/#comments Tue, 17 Jan 2023 05:53:10 +0000 http://biz211.inmotionhosting.com/~mycook8/2013/04/03/aama-vadaichanna-dal-vadaisplit-benga/ Aama Vadai also called the paruppu vadai is popular on the menu for festivals and weddings. This easy chana dal vada is made with basic pantry ingredients and is a no-onion and no-garlic vada recipe. Vadai is popular and loved by all snacks. These deep-fried fritters are the best accompaniment to a cup of coffee...

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Payatham Urundai | Moong Dal Ladoo | Pasi Paruppu Laddu https://www.mycookingjourney.com/payatham-urundai-moong-dal-ladoo-pasi-paruppu-laddu/ https://www.mycookingjourney.com/payatham-urundai-moong-dal-ladoo-pasi-paruppu-laddu/#comments Thu, 12 Jan 2023 02:05:10 +0000 https://www.mycookingjourney.com/?p=45573 The beginning of the year means more festivals and more celebrations. This Payatham urundai is a traditional ladoo recipe that is perfect for the upcoming Makar Sankranti festival. Pasi paruppu laddu needs just 3 main ingredients - moong dal, brown sugar (jaggery), and ghee (nei). We can add nuts and cardamom for flavoring. This moong...

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