Burfi and Halwa - My Cooking Journey

Cezerye | Turkish Carrot and Walnut Bars

Sandhya Ramakrishnan — Sun, 28 Mar 2021 20:20:03 +0000

Cezerye is a very popular Turkish dessert from the city of Mersin, which is a large and busy port city that lies midway on the eastern Mediterranean coast of Turkey. This Carrot and Walnut Bar is the most famous local delicacy which is made from grated carrots and walnuts and dusted with fine coconut. This...

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10 Burfis and Pedas To Make for Diwali

Sandhya Ramakrishnan — Wed, 04 Nov 2020 16:00:00 +0000

Diwali / Deepavali is around the corner and the festival is not complete without making traditional Burfis and Pedas. Check out the recipes for 10 burfis and pedas to make for Diwali with step by step pictures. Diwali / Deepavali, is around the corner and it is time to start preparing the list for the...

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7 Cup Burfi | Seven Cup Cake

Sandhya Ramakrishnan — Tue, 21 Jul 2020 11:17:46 +0000

7 cup Cake or Burfi is the perfect beginner burfi recipe to make during the festival season. It is a very quick to make recipe and does not require any special skills to make. And the best part is it is ready in under 30 minutes. Festivals are not complete without a traditional dessert. Indian...

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Bombay Karachi Halwa | Corn Flour Halwa

Sandhya Ramakrishnan — Sat, 26 Oct 2019 08:28:00 +0000

Bombay Karachi Halwa is a chewy and glossy halwa made with cornstarch. A simple halwa that is quick and easy to make and is a crowd-pleaser. Halwa making can be very intimidating for many, and I was one of them. It took me quite a while to get over my fear and start making halwa....

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Maida Burfi | Maida Cake Recipe

Sandhya Ramakrishnan — Thu, 17 Oct 2019 08:34:00 +0000

A quick and easy Maida Cake / Burfi recipe to try for this Diwali. A perfect beginner recipe that does not need any special skills and can easily be made in under 20 minutes. Burfi making is quite daunting for many and beginners try to keep away from making them. It was not easy for...

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Barnyard Millet Kesari | Kuthiraivali Kesari

Sandhya Ramakrishnan — Thu, 08 Nov 2018 05:32:08 +0000

Barnyard Millet Kesari also called Kuthiraivali Kesari, is a delicious and healthy dessert made with barnyard millet, a gluten-free ancient grain that has been a staple food in many parts of Asia for centuries. Kesari is a traditional Indian sweet dish that is made with semolina, sugar, ghee, and spices. However, this version of Kesari...

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Mysore Pak | Traditional Indian Sweet

Sandhya Ramakrishnan — Mon, 16 Apr 2018 20:00:29 +0000

Mysore Pak or Mysore Pa is one of the most traditional sweets made for festivals and special occasions. I have the detailed recipe below to make the most delicious Mysore Pak perfect the first time even for beginners. Mysore Pak or Mysore Pa is the first recipe that I wrote when making a list for...

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Hayagreeva Maddi | Hayagriva Maddi

Sandhya Ramakrishnan — Thu, 12 Apr 2018 02:17:00 +0000

Hayagreeva Maddi or Hayagriva Maddi, was a very new dessert that I came across when looking for what to make with the alphabet H. It was the week of my little one's birthday and I was looking for some traditional sweets to make for his star birthday. That is when I came across this recipe...

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Gur Papdi | Gol Papdi | Sukhdi

Sandhya Ramakrishnan — Tue, 10 Apr 2018 04:29:40 +0000

Gur Papdi or Gol Papdi is a popular dessert from Gujarat and is made especially in winter to increase body heat. Sukhdi, made with just a handful of ingredients, is a quick and easy dessert to make in under 20 minutes. Starting week 2 of our month-long 'Journey Through The Flavors', I am starting with...

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Thengai Burfi | Coconut Burfi | Coconut Fudge

Sandhya Ramakrishnan — Mon, 23 Oct 2017 17:25:03 +0000

This chewy and delicious Thengai Burfi / Coconut Burfi is made with grated fresh coconut, sugar, and some nuts to flavor. A quick and easy dessert that is ready in no time. This is one of the other sweets that I prepared for Diwali this year. Making this was a last-minute decision and made almost...

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