Raita / Pachadi Recipes - My Cooking Journey

Mango Pachadi | Mangai Pachadi

Sandhya Ramakrishnan — Wed, 30 Mar 2022 15:13:00 +0000

Raw Mango Pachadi or Mangai pachadi as we call it in Tamil is a very unique pachadi / chutney from Southern India. It is one of the important pachadi that is made during the Tamil New Year. Mango pachadi is my kid’s favorite pachadi and it is my favorite pachadi as well. In fact I...

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Vendakkai Pachadi | Okra Raita | Air-Fried Okra In Yogurt

Sandhya Ramakrishnan — Fri, 14 Aug 2020 04:47:15 +0000

This air-fried okras in yogurt also known as Vendakkai pachadi or Okra raita is the best side for a spicy main course. Air frying the okras makes it very healthy and the yogurt makes it very refreshing. This Vendakkai Pachadi is a very simple recipe which is very close to my heart. I love this...

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Palak Pachadi | Spinach Raita

Sandhya Ramakrishnan — Mon, 14 Oct 2019 22:19:00 +0000

Spinach Raita or Palak Pachadi is a refreshing and cooling Yogurt dip that is a must when served with spicy Biriyani or a Side dish. Raita or Pachadi (as we call it in Tamil) is a cooling and refreshing yogurt-based side dish/dip that is served with spicy Biriyani or Curry. There are several different vegetables...

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Cucumber Peanut Raita / Cucumber Peanut Pachadi

Sandhya Ramakrishnan — Mon, 25 Mar 2019 16:19:00 +0000

Cucumber Raita is a chilling and refreshing Yogurt dip made with cucumber with a little bit of peanut to give it a texture. This cucumber peanut pachadi is such an easy recipe, that it can be made as a side for roti or rice. Raita is a very common recipe that I make often at...

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Aloo Raita | Potato Raita Recipe

Sandhya Ramakrishnan — Thu, 07 Jul 2016 17:09:00 +0000

One of the easiest raita recipes is this Aloo Raita. This potato raita recipe needs just a handful of ingredients and is a great side for whole grain roti and biriyani. I am not sure why and how I missed out on making such a simple and delicious Aloo Raita. When browsing through recipes to...

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Dahi Baingana | Fried Eggplant in Yogurt Sauce

Sandhya Ramakrishnan — Mon, 18 Jan 2016 03:39:00 +0000

A delicious and simple side dish made with fried eggplants that are added to a yogurt sauce. This Dahi Baingana recipe uses Panch phoran, which is an aromatic blend of five different spices which is very popular in the North East cuisine of India. Dahi Baingana is a very delicious Orissa recipe that is made...

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Thakkali Pachadi | Tomato Raita

Sandhya Ramakrishnan — Thu, 07 Jan 2016 15:58:00 +0000

Complete Indian meal has a raita / pachadi in the menu and it is the cooling factor in the meal. This Thakkali pachadi / Tomato raita is perfect with the spicy Milagu kuzahmbu (pepper stew) and is made with fresh tomatoes and homemade yogurt. I love how a complete meal, be it South Indian or...

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Mixed Fruit Pachadi | Pazham Pachadi

Sandhya Ramakrishnan — Sat, 21 Jun 2014 01:54:21 +0000

This Pazham Pachadi is a popular dish in any south Indian weddings. This Mixed Fruit Pachadi is very easy to make and has all the flavors of fruits used in it. This Mixed Fruit Pachadi is my last post under the summer special recipes. Once summer comes lot of tropical fruits also arrive. Also this...

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Thayir Pachadi (Without vegetables) – Plain Raita

Ambreen Shaikh — Tue, 29 Apr 2014 03:21:00 +0000

Thayir Pachadi is one of the traditional sides in any south Indian wedding or a function. These Plain Raita can also be used as a side for Rotis or Parathas for a north Indian meal. This is a quick thayir pachadi/ plain raita that is made without any vegetable. I have often eaten this pachadi...

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Mullangi Pachadi | Mooli Raita | Spiced Yogurt With Radish

Sandhya Ramakrishnan — Mon, 17 Feb 2014 17:43:00 +0000

Mullangi pachadi or radish raita is a very refreshing raita made with fresh grated radish and yogurt and then seasoned. This mooli raita is the best side dish to serve with paratha or biriyani. I found some fresh radish (mullangi) in my local Indian store. The radish was very tender with fresh greens attached to...

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