Dhal / Dal Recipes - My Cooking Journey

Lauki Dal Tadka | Masoor Dal with Bottle Gourd

Sandhya Ramakrishnan — Thu, 18 Nov 2021 19:35:34 +0000

With the summer abundance of Lauki / bottle gourd from our garden, we enjoyed many dinners with this Lauki dal tadka recipe. I love Masoor dal tadka and making my favorite with bottle gourd is a keeper. Also cooking it in the Instant Pot makes it very convenient and easy. When it is time to...

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Beet Greens Dal | Moong Dal Tadka with Beetroot leaves

Sandhya Ramakrishnan — Sat, 05 Jun 2021 23:33:21 +0000

Moong dal tadka with beetroot leaves is a great dal recipe to make to use the delicious beet greens. This Beet Greens dal is incredibly easy to make and works so well with rice or bread. I make this in my Instant pot and it is literally a dump and go recipe. Beet greens or...

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Mango Dal | Toor Dal with Raw Mango

Sandhya Ramakrishnan — Mon, 19 Apr 2021 19:43:55 +0000

Raw mangoes along with simple spices make this Mango dal recipe the simplest and most delicious dal ever. Serve the mango toor dal with some poori and rice to make it a meal. This recipe for raw mango dal is made with tuvar dal / toor dal which is the one frequently used in South...

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Khatta Meeta Moong Dhal | Sweet and Sour Whole Green Mung

Sandhya Ramakrishnan — Thu, 27 Dec 2018 07:47:00 +0000

Nothing can be better than this Khatta Meeta Moong Dhal or Sweet and Sour Whole Green Mung, for weekend brunch or lunch. It is filled with flavors and works great with rice or roti. I can't have enough dal recipes in our house. I love every kind of dal and it is one of my...

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Dali Thoy | Konkani Style Dal | Vegan Spiced Lentil

Sandhya Ramakrishnan — Mon, 04 Dec 2017 04:46:08 +0000

Dali Thoy, a Konkani Style Dal is a simple Indian Dal recipe made with minimal ingredients. This Vegan Spiced Lentil can be a great soup option to serve on a chilly night with some homemade Indian flatbread or rice. This Vegan Dal takes just about 30 minutes to make and the simplicity of the recipe...

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Nimbu Dal – Lemon Lentils Recipe

Sandhya Ramakrishnan — Fri, 28 Nov 2014 04:16:00 +0000

Nimbu Dal is an excellent comfort food if paired with hot rice. These Lemon Lentils can also be paired with Rotis along with a subzi on the side for a sumptuous meal. Dal – chawal is my comfort food and I look forward to cold winter nights to eat a bowl of steaming hot rice...

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Mitha Khechudi and Mitha Dali – Sweet Kichadi with Sweet Dal

Sandhya Ramakrishnan — Tue, 22 Apr 2014 15:35:00 +0000

Odisha formerly known as Orissa is a state in the east coast. Odisha shares its borders with West Bengal, Jharkhand, Chhattisgarh and Andhra Pradesh. Bhubaneswar is the capital of the state. Oriya (now officially called Odiya) is the language spoken in the state. The Puri Jagannath temple and the Konark Sun temple are something that...

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Dhal Palak | Spinach Cooked In Lentil Curry

Sandhya Ramakrishnan — Fri, 12 Oct 2012 16:50:00 +0000

Dhal palak is a very simple traditional side dish that makes an excellent side dish. It has spinach cooked in lentil curry. It is a typical comfort food for busy days which can also be had as is as a soup. This is yet another recipe that is filled with protein. If you are trying...

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