Roti / Paratha - My Cooking Journey https://www.mycookingjourney.com/entree/roti-paratha/ Browse hundreds of Vegetarian and Vegan Recipes that will make a fan of even the pickiest of eaters. Wed, 06 Mar 2024 15:41:57 +0000 en-US hourly 1 https://www.mycookingjourney.com/wp-content/uploads/2021/01/my_cooking_journey_logo_Final-02_300x300-removebg-preview-96x96.png Roti / Paratha - My Cooking Journey https://www.mycookingjourney.com/entree/roti-paratha/ 32 32 119929525 Mooli Ka Paratha | Radish Paratha https://www.mycookingjourney.com/mooli-paratha-mullangi-paratha-radish/ https://www.mycookingjourney.com/mooli-paratha-mullangi-paratha-radish/#comments Fri, 09 Feb 2024 16:37:19 +0000 http://biz211.inmotionhosting.com/~mycook8/2013/08/12/mooli-parathamullangi-paratharadis/ Mooli Paratha/Indian flatbread mixed in with radish and spices is the best choice for breakfast or a meal. In winter/spring when fresh radish is in season, this is the best recipe to make. Parathas or flatbread mixed in with vegetables are very popular in my house. Any mom with growing kids would agree that adding...

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Ajwain Paratha | Carom Seeds Flatbread https://www.mycookingjourney.com/ajwain-paratha-carom-seeds-flatbread/ https://www.mycookingjourney.com/ajwain-paratha-carom-seeds-flatbread/#comments Wed, 11 Oct 2023 17:05:32 +0000 https://www.mycookingjourney.com/?p=49990 Ajwain Paratha or Carom seeds flatbread is a flaky and flavorful paratha that is a popular choice for lunch boxes, breakfast, or lunch. Ajwain seeds also known as omam in Tamil, Bishop's weed, or Thymol seeds are very flavorful and healthy. Omam or ajwain is very commonly used in Indian recipes. This paratha is flavored...

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Bikaneri Chana Dal Paratha | Lentil Stuffed Flatbread https://www.mycookingjourney.com/bikaneri-channa-dal-paratha-from/ https://www.mycookingjourney.com/bikaneri-channa-dal-paratha-from/#comments Thu, 09 Mar 2023 03:49:14 +0000 http://biz211.inmotionhosting.com/~mycook8/2014/04/25/bikaneri-channa-dal-paratha-fro/ Chana dal paratha is a delicious and nutritious Indian flatbread made with a filling of chana dal, also known as split Bengal gram. This paratha is a popular breakfast or lunch item and is especially loved by vegetarians and vegans as it is a great source of protein. The chana dal filling is seasoned with...

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Yufka | Turkish Unleavened Flatbread https://www.mycookingjourney.com/yufka-turkish-flatbread/ https://www.mycookingjourney.com/yufka-turkish-flatbread/#comments Sun, 30 Sep 2018 22:45:13 +0000 http://mycookingjourney.com/?p=12222 Yufka is a very thinly rolled Turkish flatbread made with just the basic ingredients. It can be used to make wraps or as a pastry sheet for desserts. Yufka is an unleavened flatbread from Turkish cuisine. They are very thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts. The...

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Whole Wheat Phulka | Pulka | Roti https://www.mycookingjourney.com/whole-wheat-phulka-pulka-roti/ https://www.mycookingjourney.com/whole-wheat-phulka-pulka-roti/#comments Fri, 28 Sep 2018 15:31:21 +0000 http://mycookingjourney.com/?p=12199 Whole Wheat Phulka or Pulka, is a puffed-up, very soft flatbread commonly made in Indian households. Cooking the Roti directly over the flame gives it an amazing flavor and texture. Whole Wheat Phulka, is not only just found in Indian cuisine, but can be found in other Asian and Middle Eastern cuisines by different names....

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Eggless Veechu Parotta Recipe https://www.mycookingjourney.com/veechu-parotta-eggless-veechu-parotta/ https://www.mycookingjourney.com/veechu-parotta-eggless-veechu-parotta/#comments Thu, 27 Sep 2018 15:59:49 +0000 http://mycookingjourney.com/?p=12188 Veechu Parotta is one of the recipes that I have always seen street vendors make with such ease. Layers of thinly rolled dough make this very flaky and delicious flatbread that is a popular street food in Tamil Nadu. Veechu Parotta was the first name that came to my mind when thinking of what to...

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Taftan Bread | Taftoon Persian Bread https://www.mycookingjourney.com/taftan-bread-taftoon/ https://www.mycookingjourney.com/taftan-bread-taftoon/#comments Tue, 25 Sep 2018 16:05:41 +0000 http://mycookingjourney.com/?p=12167 Taftan Bread or simply Taftoon is a flatbread from the Persian and Pakistani cuisine that is quite similar to Indian Naan. We are in the last week of my A to Z International Flatbread series. For the alphabet T, we go to the Persian cuisine to explore the Taftan Bread. This bread is very similar...

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Roomali Roti | Soft and Thin Rumali Roti https://www.mycookingjourney.com/roomali-roti-soft-and-thin-rumali-roti/ https://www.mycookingjourney.com/roomali-roti-soft-and-thin-rumali-roti/#comments Sun, 23 Sep 2018 15:54:02 +0000 http://mycookingjourney.com/?p=12145 Roomali Roti also called Rumali Roti, is a popular flatbread from the regions of India and Pakistan which is very soft and thin. The texture and the fold of the roti resemble the Handkerchief and hence called the Handkerchief roti. Roomali Roti, the soft and thin Handkerchief flatbread was on my to-do list for a...

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Qutab Flatbread | Kutab | Azerbaijani Stuffed Flatbread https://www.mycookingjourney.com/qutab-kutab-azerbaijani-stuffed-flatbread/ https://www.mycookingjourney.com/qutab-kutab-azerbaijani-stuffed-flatbread/#comments Fri, 21 Sep 2018 16:44:29 +0000 http://mycookingjourney.com/?p=12133 Qutab, Kutab or Azerbaijani Stuffed Flatbread is a popular breakfast recipe and the choices for filling can be unlimited. I made mine with Onion and Cheese filling with some fresh herbs and served it for weekend brunch.  Qutab Flatbread was one of the very first flatbreads that I made for the series. Q is a...

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Pol Roti | Sri Lankan Coconut Roti https://www.mycookingjourney.com/pol-roti-sri-lankan-coconut-flatbread/ https://www.mycookingjourney.com/pol-roti-sri-lankan-coconut-flatbread/#comments Thu, 20 Sep 2018 15:48:58 +0000 http://mycookingjourney.com/?p=11941 Pol Roti or Sri Lankan Coconut Roti is a delicious coconut-flavored flatbread from the islands of Sri Lanka. This is a great option for breakfast or brunch and is so simple to make. When looking to make recipes for the International A to Z Flatbread, I often failed to look close to home. When I...

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