Idli / dosai - My Cooking Journey

Moong Dal Chilla | Moong Cheela

Sandhya Ramakrishnan — Thu, 10 Nov 2022 01:40:36 +0000

Moong dal chilla also spelled Moong cheela is one of the easiest Indian Gluten free pancake that we could make for breakfast or dinner. Moong dal or mung bean is one of the easily cooking and digestible lentil. This dal cheela or lentil pancake is made with de-husked split yellow moong lentil. They are easily...

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Tomato Dosa | Instant Thakkali Dosai

Sandhya Ramakrishnan — Thu, 03 Nov 2022 22:33:19 +0000

Instant Tomato dosa is a crispy and delicious South Indian crepe / dosai made with rice and fresh tomatoes. The best part about this thakkali dosai is that it does not require fermentation. Being a South Indian, Dosai is one of our staple breakfast, tiffin and dinner recipes. Everyone loves dosa in our house (my...

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Quinoa Brown Rice Adai | Vegan And Gluten Free Crepes

Sandhya Ramakrishnan — Sat, 21 Apr 2018 23:34:26 +0000

This quinoa brown rice adai is the best vegan and gluten free breakfast or dinner option. This quinoa adai dosai is loaded with plant based protein and is a great recipe to start the day. Make sure to check out Socca - Chickpea flatbread, Idli - Indian rice cakes and Neer dosai - rice crepes...

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Idli | Fermented Rice Cake - Vegan And Gluten Free

Sandhya Ramakrishnan — Thu, 12 Apr 2018 18:57:00 +0000

Idli, also called Idly, is the most staple breakfast of South India. There is no household in Southern India that does not grind the idli batter routinely at their house. This fermented rice cake is a very staple breakfast and also a great dinner option. My husband loves idli but me not as much. I...

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Neer Dosa | Neer Dosai - Vegan And Gluten Free Rice Crepes

Sandhya Ramakrishnan — Sun, 04 Feb 2018 03:24:19 +0000

Neer Dosa or Neer Dosai means water dosai in Tulu language and is a simple crepe made with rice. My mother always made something similar to this and called it the thengai dosai. I never realized that both the Thengai dosai / Coconut Dosai and Neer Dosai are similar until I went back to her...

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Karacha Dosai – Instant Wheat Dosai – Godhuma Dosai

Sandhya Ramakrishnan — Sat, 21 May 2016 23:55:00 +0000

Karacha Dosai or Godhuma Dosai is perfect for days when there is not enough time to cook a meal or dinner. This Instant Wheat Dosai takes less than 15 minutes to make and is perfect filling meal. Story of my weeknights – what to cook? Kids have classes, would not be back home until 7...

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Quinoa Dosai | Savory Quinoa Crepes

Sandhya Ramakrishnan — Wed, 20 Apr 2016 22:44:00 +0000

Quinoa Dosai is a delicious fermented crepe made with Quinoa, rice and lentils. This quinoa dosa is a perfect Vegan and Gluten free recipe for breakfast or dinner. Quinoa is the new found super food and it has been used a lot lately. I myself substitute it instead of rice to eat along with sambhar or rasam, though that is not...

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Onion Oothappam | Onion Uthappam

Sandhya Ramakrishnan — Tue, 19 Apr 2016 01:24:00 +0000

Onion oothappam or onion uthappam is a fluffy and delicious pancake/crepe made with rice and lentils. They are a common entree in any South Indian restaurant menu. My husband always orders oothappam/Uthappam when eating out at an Indian restaurant. I am more of a rava dosai person and that is what I end up...

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Kanchipuram Idli | Kancheepuram Idli | Kanchivaram Idli

Sandhya Ramakrishnan — Wed, 13 Apr 2016 10:00:00 +0000

I did not need to think for more than 5 minutes to decide that I was doing Kanchipuram Idli for K. I did not change this alphabet even once and made sure I was making it. This was something I wanted to try for a long time. I have never personally eaten these idlis but...

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Brown Rice Adai – Brown Rice And Lentils Crepe

Sandhya Ramakrishnan — Sun, 19 Jul 2015 12:48:00 +0000

This brown rice adai is a healthier alternative to traditional adai which is usually made with white rice. But switching to brown rice does not really compromise on the flavors and can be a good recipe to make for dinner. Paired with butter and brown sugar, they form an excellent combination that is really tasty...

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