Flatbreads - My Cooking Journey

Mooli Ka Paratha | Radish Paratha

Fri, 09 Feb 2024 16:37:19 +0000

Mooli Paratha/Indian flatbread mixed in with radish and spices is the best choice for breakfast or a meal. In winter/spring when fresh radish is in season, this is the best recipe to make. Parathas or flatbread mixed in with vegetables are very popular in my house. Any mom with growing kids would agree that adding...

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Ajwain Paratha | Carom Seeds Flatbread

Wed, 11 Oct 2023 17:05:32 +0000

Ajwain Paratha or Carom seeds flatbread is a flaky and flavorful paratha that is a popular choice for lunch boxes, breakfast, or lunch. Ajwain seeds also known as omam in Tamil, Bishop's weed, or Thymol seeds are very flavorful and healthy. Omam or ajwain is very commonly used in Indian recipes. This paratha is flavored...

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Classic Homemade Bialys Recipe

Thu, 22 Dec 2022 00:52:39 +0000

Bialys or Bialy, a chewy homemade roll closely resembling the Bagel is a classic Polish Bread. I have explained in detail how to make the most delicious and traditional onion and poppy seed Bialys. My family loves bread and anytime I have a baking theme going on in my blog calendar, everyone gets very excited...

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Green Peas Kachori | Bengali Matar Kachori

Wed, 09 Sep 2020 09:49:00 +0000

Green Peas Kachori or Bengali Matar Kachori is a delightful deep-fried flatbread stuffed with a spicy green peas mixture. This is a very simple and delicious recipe that needs no side dish and can be enjoyed as is. Kachori is a popular street food from North India. Kachori is a deep-fried flatbread that is stuffed...

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A - Z International Flatbread | 26 Flatbread Around The World

Thu, 04 Oct 2018 02:46:44 +0000

It is a a huge pleasure and sense of accomplishment every time I complete a Month long Mega Blogging Marathon. This happens twice a year and I try not to miss any of these as this is when I really put my blogging on full gear and test my endurance. This A - Z International...

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Zaatar Flatbread - Middle Eastern Flatbread

Tue, 02 Oct 2018 03:52:20 +0000

Zaatar flatbread is a simple flatbread flavored with a Middle Eastern spice blend called the Za'atar which is a mixture of sumac, thyme, oregano, sesame seeds, and salt. As the last flatbread in this series, I have the Za'atar Flatbread which is a simple flatbread topped with a very flavorful Middle Eastern Spice blend called...

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Yufka | Turkish Unleavened Flatbread

Sun, 30 Sep 2018 22:45:13 +0000

Yufka is a very thinly rolled Turkish flatbread made with just the basic ingredients. It can be used to make wraps or as a pastry sheet for desserts. Yufka is an unleavened flatbread from Turkish cuisine. They are very thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts. The...

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Xian Bing | Chinese Stuffed Pancake - Vegetarian

Sat, 29 Sep 2018 14:07:18 +0000

Xian Bing or Chinese Stuffed Pancake is a dough-based popular street food recipe. My vegetarian version of this recipe is made with vegetables and tofu. I can't express my joy and excitement when I found a recipe starting with the letter X. Xian Bing is one of my best-ever recipes, not just because it is...

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Whole Wheat Phulka | Pulka | Roti

Fri, 28 Sep 2018 15:31:21 +0000

Whole Wheat Phulka or Pulka, is a puffed-up, very soft flatbread commonly made in Indian households. Cooking the Roti directly over the flame gives it an amazing flavor and texture. Whole Wheat Phulka, is not only just found in Indian cuisine, but can be found in other Asian and Middle Eastern cuisines by different names....

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Eggless Veechu Parotta Recipe

Thu, 27 Sep 2018 15:59:49 +0000

Veechu Parotta is one of the recipes that I have always seen street vendors make with such ease. Layers of thinly rolled dough make this very flaky and delicious flatbread that is a popular street food in Tamil Nadu. Veechu Parotta was the first name that came to my mind when thinking of what to...

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