Comments on: Eggless Veechu Parotta Recipe https://www.mycookingjourney.com/veechu-parotta-eggless-veechu-parotta/ Browse hundreds of Vegetarian and Vegan Recipes that will make a fan of even the pickiest of eaters. Sun, 22 Jan 2023 15:35:54 +0000 hourly 1 By: Sowmya https://www.mycookingjourney.com/veechu-parotta-eggless-veechu-parotta/#comment-15160 Wed, 24 Oct 2018 02:32:48 +0000 http://mycookingjourney.com/?p=12188#comment-15160 5 stars
Amazing that you achieved that thin stretchy dough....reminds me of those Veechu Parottas that I have marvelled at! Awesome Sandhya!! Kudos to you!

]]> By: Padmajha PJ https://www.mycookingjourney.com/veechu-parotta-eggless-veechu-parotta/#comment-15137 Tue, 23 Oct 2018 10:03:57 +0000 http://mycookingjourney.com/?p=12188#comment-15137 5 stars
Veechu parotta is so famous here that even the small road side eateries have them on their menu.Yes, they are so oily and I get a tummy pain just seeing the amount of oil they use.But it does make it tasty and flaky! Your eggless version looks so nice Sandhya.

]]> By: code2cook https://www.mycookingjourney.com/veechu-parotta-eggless-veechu-parotta/#comment-15116 Mon, 22 Oct 2018 22:53:45 +0000 http://mycookingjourney.com/?p=12188#comment-15116 5 stars
veechu paratha looking great, I too wanted to make it. feeling hungry to see yours platter. nice pick with letter V.

]]> By: Srivalli Jetti https://www.mycookingjourney.com/veechu-parotta-eggless-veechu-parotta/#comment-14962 Tue, 16 Oct 2018 11:57:00 +0000 http://mycookingjourney.com/?p=12188#comment-14962 Awesome pick and yes I too did the same, the second round though..heheeh..you have got this done so thin and flaky Sandhya..

]]> By: Renu https://www.mycookingjourney.com/veechu-parotta-eggless-veechu-parotta/#comment-14940 Mon, 15 Oct 2018 14:24:26 +0000 http://mycookingjourney.com/?p=12188#comment-14940 5 stars
Excellent pick for the letter V and beautifully explained. This would sure taste yum with some spicy curry.

]]> By: Mayuri Patel https://www.mycookingjourney.com/veechu-parotta-eggless-veechu-parotta/#comment-14917 Sun, 14 Oct 2018 17:43:38 +0000 http://mycookingjourney.com/?p=12188#comment-14917 5 stars
This flatbread looks so soft and flaky at the same time. I had come across the recipe but a Sri Lankan version where it was folded several times to produce more layers.

]]> By: preeti garg https://www.mycookingjourney.com/veechu-parotta-eggless-veechu-parotta/#comment-14714 Fri, 05 Oct 2018 11:59:11 +0000 http://mycookingjourney.com/?p=12188#comment-14714 Great pick with V and unique bread for me.. Love the addition of curd in dough.

]]> By: Vaishali Sabnani https://www.mycookingjourney.com/veechu-parotta-eggless-veechu-parotta/#comment-14682 Thu, 04 Oct 2018 11:06:47 +0000 http://mycookingjourney.com/?p=12188#comment-14682 This flatbread has been introduced to me in this marathon , strange I have never spotted it on the South streets .

The bread looks excellent , very flaky and my my .. you have rolled it so thin . A must try , and I shall not wait for any marathon for this .

]]> By: M.Gayathri Raani https://www.mycookingjourney.com/veechu-parotta-eggless-veechu-parotta/#comment-14679 Thu, 04 Oct 2018 10:56:54 +0000 http://mycookingjourney.com/?p=12188#comment-14679 I love this veechu parotta than the regular round ones. And even I used to love watching the parotta masters while sitting in the bus. It was such a memorable period. Though these are not good for health, we surely love to indulge.

]]> By: harini https://www.mycookingjourney.com/veechu-parotta-eggless-veechu-parotta/#comment-14659 Wed, 03 Oct 2018 00:08:06 +0000 http://mycookingjourney.com/?p=12188#comment-14659 5 stars
I can see how thin the dough has been stretched. They look perfectly made, Sandhya. kudos to you.

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