Comments on: Pão de Queijo | Brazilian Cheese Bread

By: Patrick

Patrick — Tue, 30 Apr 2024 22:44:25 +0000

Easy but delicious and can be reheated in the microwave and tastes just as fresh baked.

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Tue, 24 Oct 2023 16:05:40 +0000

In reply to Sue.

Definitely something is off. The batter should be really on the runny side. Maybe you measured something wrong.

By: Sue

Sue — Sun, 24 Sep 2023 18:14:45 +0000

Not sure why my batter was so thick I could not blend it. Any ideas?

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Mon, 11 Sep 2023 23:14:46 +0000

In reply to Natsumi.

Thank you so much for trying the recipe and leaving a feedback.

By: Natsumi

Natsumi — Thu, 07 Sep 2023 03:10:40 +0000

Super easy to make and yummy! Like she said, many other recipes use scaled milk and this one is just so much easier. I love this recipe. Thank you for sharing this!

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Thu, 09 Mar 2023 00:03:31 +0000

In reply to Roz Earle.

Unfortunately, we need the eggs in this recipe.

By: Roz Earle

Roz Earle — Wed, 01 Mar 2023 22:16:57 +0000

Do you have a vegan version of this recipe?

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Mon, 21 Nov 2022 17:12:44 +0000

In reply to Nara S..

Thanks a lot for your tips! Always love hearing from the source 🙂

By: Nara S.

Nara S. — Mon, 21 Nov 2022 01:41:16 +0000

Hey! Great recipe! I'm glad the rest of the world is getting to know pão de queijo! A few tips from a Brazilian here: 1. you don't need to bother with a muffin tin! just place the dough balls 2 cm from each other in a baking tray and that's it. 2. you can make them smaller, for a bigger crowd or bigger as an afternoon snack, just adapt the oven time. 3. for a closer taste to the original, try a combination of parmesan and gruyere cheese 4. interesting take in serving them with salsa, but we usually eat them with cream cheese, ham and chesse (more cheese? always) or some jam (or even dulce de leche). Hope this helps! Um abraço!

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Mon, 15 Aug 2022 16:02:31 +0000

In reply to Judi.

I served it with salsa.