Comments on: Apple Turnover With Phyllo (Filo) Pastry Sheets https://www.mycookingjourney.com/apple-turnovers-phyllo-filo-pastry/ Browse hundreds of Vegetarian and Vegan Recipes that will make a fan of even the pickiest of eaters. Mon, 11 Dec 2023 02:48:25 +0000 hourly 1 By: Jamie https://www.mycookingjourney.com/apple-turnovers-phyllo-filo-pastry/#comment-110025 Mon, 11 Dec 2023 02:48:25 +0000 http://mycookingjourney.com/?p=9448#comment-110025 5 stars
Oh my, this treat looks amazingly delicious and very yummy! This will be an instant favorite as I'm a pastry lover plus this looks so enticing too! Many will love and enjoy eating this!

]]>
By: Sandhya Ramakrishnan https://www.mycookingjourney.com/apple-turnovers-phyllo-filo-pastry/#comment-77480 Fri, 11 Nov 2022 16:18:21 +0000 http://mycookingjourney.com/?p=9448#comment-77480 In reply to Susan Parenteau.

Thanks a lot!

]]>
By: Susan Parenteau https://www.mycookingjourney.com/apple-turnovers-phyllo-filo-pastry/#comment-77447 Thu, 10 Nov 2022 14:25:45 +0000 http://mycookingjourney.com/?p=9448#comment-77447 5 stars
In reply to Sandhya Ramakrishnan.

Great recipe! I didn’t have any pics of the “vertical “ cutting which would have helped me! My teen grandkids differed it out though after the first cut. Thanks.

]]>
By: Sandhya Ramakrishnan https://www.mycookingjourney.com/apple-turnovers-phyllo-filo-pastry/#comment-76830 Mon, 10 Oct 2022 14:54:06 +0000 http://mycookingjourney.com/?p=9448#comment-76830 In reply to Buck.

Absolutely! Make sure to pack them without stacking between parchment papers and then reheat in oven or airfryer.

]]>
By: Buck https://www.mycookingjourney.com/apple-turnovers-phyllo-filo-pastry/#comment-76582 Tue, 20 Sep 2022 13:45:26 +0000 http://mycookingjourney.com/?p=9448#comment-76582 Could these be frozen?

]]>
By: Gurumeher Khalsa https://www.mycookingjourney.com/apple-turnovers-phyllo-filo-pastry/#comment-76570 Mon, 19 Sep 2022 13:26:16 +0000 http://mycookingjourney.com/?p=9448#comment-76570 4 stars
Everyone in the family loved the turnovers. I didn't see in the directions where to add the cinnamon but just added at the end to the cooked apples. I also made the turnovers smaller by cutting the filo into three sections and they were a perfect snack size.

]]>
By: Sandhya Ramakrishnan https://www.mycookingjourney.com/apple-turnovers-phyllo-filo-pastry/#comment-62934 Thu, 22 Jul 2021 14:33:56 +0000 http://mycookingjourney.com/?p=9448#comment-62934 In reply to Vicki.

I am so happy that you liked the recipe. I love phyllo dough and I am sure you will love working with them.

]]>
By: Vicki https://www.mycookingjourney.com/apple-turnovers-phyllo-filo-pastry/#comment-62930 Sun, 18 Jul 2021 14:07:14 +0000 http://mycookingjourney.com/?p=9448#comment-62930 5 stars
I love this recipe. Precooking the filling is so easy and takes the guesswork out of how long the apple variety used will take to cook/how much moisture it will release. Folding the dough into repeating triangles to enclose the filling makes for no worries about sealing or potential leaking. I love using fillo rather than puff pastry to reduce the fat. This has a minimum of added fat, but came out plenty light and flaky. I'm no longer intimidated by the idea of working with fillo dough.

]]>
By: Sandhya Ramakrishnan https://www.mycookingjourney.com/apple-turnovers-phyllo-filo-pastry/#comment-62924 Tue, 13 Jul 2021 14:59:36 +0000 http://mycookingjourney.com/?p=9448#comment-62924 In reply to Marleen.

Marleen, thanks so much for trying the recipe and Peach tart sounds so delicious. DO try some other recipes as well and let me know how you liked them.

]]>
By: Marleen https://www.mycookingjourney.com/apple-turnovers-phyllo-filo-pastry/#comment-62624 Thu, 01 Jul 2021 16:04:14 +0000 http://mycookingjourney.com/?p=9448#comment-62624 I made peach tarts with the phyllo dough today. I can’t believe how easy it was and the results are so decadent….this will be my go to from now on. I can’t wait to try some of your other recipes. Thank you!

]]>