Vegan Recipes - My Cooking Journey

Kathirikai Kara Curry | Brinjal Poriyal

Wed, 05 Jun 2024 15:14:19 +0000

This South Indian-style eggplant fry is a delicious side dish for a quick evening dinner. Kathirikai kara curry is a perfect side dish for rice or roti/paratha. Brinjal is one of my favorite vegetables and this stir fry is something I make regularly for lunch or dinner. We grow a lot of eggplant at our...

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Mooli Ka Paratha | Radish Paratha

Fri, 09 Feb 2024 16:37:19 +0000

Mooli Paratha/Indian flatbread mixed in with radish and spices is the best choice for breakfast or a meal. In winter/spring when fresh radish is in season, this is the best recipe to make. Parathas or flatbread mixed in with vegetables are very popular in my house. Any mom with growing kids would agree that adding...

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Avarakkai Poriyal | Broad Beans Stir Fry

Thu, 25 Jan 2024 06:03:10 +0000

Avarakkai Poriyal or avarakkai curry is a delicious South Indian stir fry made with Indian broad beans and seasoned with spices and grated fresh coconut. A great choice of vegan and gluten-free side dish to make for lunch or dinner. I love summer when we grow tons of fresh avarakkai in our vegetable garden. Avarakkai...

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Vendhaya Keerai Sambar | Methi Leaves Sambar

Wed, 15 Nov 2023 19:06:17 +0000

Vendhaya keerai sambar is one of the most aromatic sambar recipes made with fresh methi leaves. The flavor and aroma of the methi leaf in the sambar are very tempting and taste delicious with rice or as a side for idli and dosai. Amma made the best-tasting sambars. Especially sambar recipes like this where we...

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Purple Cabbage Poriyal | Cabbage Curry With Coconut

Fri, 22 Sep 2023 14:31:29 +0000

Purple cabbage poriyal, a South Indian stir fry with coconut and simple spices is delicious and a perfect side dish for lunch or dinner. Purple cabbage or red cabbage has a beautiful vibrant color that adds an extra punch to the flavorful stir fry. Cabbage is called Muttaikose in Tamil and Bandh Gobi in Hindi...

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Bikaneri Chana Dal Paratha | Lentil Stuffed Flatbread

Thu, 09 Mar 2023 03:49:14 +0000

Chana dal paratha is a delicious and nutritious Indian flatbread made with a filling of chana dal, also known as split Bengal gram. This paratha is a popular breakfast or lunch item and is especially loved by vegetarians and vegans as it is a great source of protein. The chana dal filling is seasoned with...

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Godhumai Rava Upma | Cracked Wheat (Dalia) Upma

Mon, 06 Feb 2023 22:12:43 +0000

Godhumai rava also known as Dalia or cracked wheat is a wonderful grain to make Upma. Not only is it delicious but also healthy. This Samba rava upma is the perfect one-pot meal to make for breakfast or dinner. To make any upma a complete meal, I always add several vegetables. Rava upma or rava...

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Mullangi Vatha Kuzhambu | Radish Kuzhambu

Fri, 27 Jan 2023 18:55:50 +0000

Vatha Kuazhambu has to be the most beloved recipe in our family and this Mullangi Vatha Kuzhambu tops the list. My mother made the best Vatha kuzhambu in the whole world. Growing up vatha kuzhambu made with radish used to be my favorite and now it is the same with my boys. Anytime, I ask...

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Karamani Sundal | Black Eyed Peas Savory Sundal

Mon, 23 Jan 2023 17:25:27 +0000

Karamani Sundal also known as Thatta Payaru sundal is a delicious sundal / salad made with Black eyed peas/cowpeas. This Black-eyed pea savory sundal is a quick and easy vegan recipe. Karamani sundal is made with cooked black-eyed peas, seasoning, and grated fresh coconut. That is all it needs to make this delicious sundal. We...

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Aama Vadai | Paruppu Vadai | Chana Dal Vada

Tue, 17 Jan 2023 05:53:10 +0000

Aama Vadai also called the paruppu vadai is popular on the menu for festivals and weddings. This easy chana dal vada is made with basic pantry ingredients and is a no-onion and no-garlic vada recipe. Vadai is popular and loved by all snacks. These deep-fried fritters are the best accompaniment to a cup of coffee...

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