Vegan Recipes - My Cooking Journey

Kathirikai Kara Curry | Brinjal Poriyal

Sandhya Ramakrishnan — Wed, 05 Jun 2024 15:14:19 +0000

This South Indian-style eggplant fry is a delicious side dish for a quick evening dinner. Kathirikai kara curry is a perfect side dish for rice or roti/paratha. Brinjal is one of my favorite vegetables and this stir fry is something I make regularly for lunch or dinner. We grow a lot of eggplant at our...

The post Kathirikai Kara Curry | Brinjal Poriyal appeared first on My Cooking Journey.

Mooli Ka Paratha | Radish Paratha

Sandhya Ramakrishnan — Fri, 09 Feb 2024 16:37:19 +0000

Mooli Paratha/Indian flatbread mixed in with radish and spices is the best choice for breakfast or a meal. In winter/spring when fresh radish is in season, this is the best recipe to make. Parathas or flatbread mixed in with vegetables are very popular in my house. Any mom with growing kids would agree that adding...

The post Mooli Ka Paratha | Radish Paratha appeared first on My Cooking Journey.

Avarakkai Poriyal | Broad Beans Stir Fry

Sandhya Ramakrishnan — Thu, 25 Jan 2024 06:03:10 +0000

Avarakkai Poriyal or avarakkai curry is a delicious South Indian stir fry made with Indian broad beans and seasoned with spices and grated fresh coconut. A great choice of vegan and gluten-free side dish to make for lunch or dinner. I love summer when we grow tons of fresh avarakkai in our vegetable garden. Avarakkai...

The post Avarakkai Poriyal | Broad Beans Stir Fry appeared first on My Cooking Journey.

Vendhaya Keerai Sambar | Methi Leaves Sambar

Sandhya Ramakrishnan — Wed, 15 Nov 2023 19:06:17 +0000

Vendhaya keerai sambar is one of the most aromatic sambar recipes made with fresh methi leaves. The flavor and aroma of the methi leaf in the sambar are very tempting and taste delicious with rice or as a side for idli and dosai. Amma made the best-tasting sambars. Especially sambar recipes like this where we...

The post Vendhaya Keerai Sambar | Methi Leaves Sambar appeared first on My Cooking Journey.

Purple Cabbage Poriyal | Cabbage Curry With Coconut

Sandhya Ramakrishnan — Fri, 22 Sep 2023 14:31:29 +0000

Purple cabbage poriyal, a South Indian stir fry with coconut and simple spices is delicious and a perfect side dish for lunch or dinner. Purple cabbage or red cabbage has a beautiful vibrant color that adds an extra punch to the flavorful stir fry. Cabbage is called Muttaikose in Tamil and Bandh Gobi in Hindi...

The post Purple Cabbage Poriyal | Cabbage Curry With Coconut appeared first on My Cooking Journey.

Bikaneri Chana Dal Paratha | Lentil Stuffed Flatbread

Sandhya Ramakrishnan — Thu, 09 Mar 2023 03:49:14 +0000

Chana dal paratha is a delicious and nutritious Indian flatbread made with a filling of chana dal, also known as split Bengal gram. This paratha is a popular breakfast or lunch item and is especially loved by vegetarians and vegans as it is a great source of protein. The chana dal filling is seasoned with...

The post Bikaneri Chana Dal Paratha | Lentil Stuffed Flatbread appeared first on My Cooking Journey.

Godhumai Rava Upma | Cracked Wheat (Dalia) Upma

Sandhya Ramakrishnan — Mon, 06 Feb 2023 22:12:43 +0000

Godhumai rava also known as Dalia or cracked wheat is a wonderful grain to make Upma. Not only is it delicious but also healthy. This Samba rava upma is the perfect one-pot meal to make for breakfast or dinner. To make any upma a complete meal, I always add several vegetables. Rava upma or rava...

The post Godhumai Rava Upma | Cracked Wheat (Dalia) Upma appeared first on My Cooking Journey.

Mullangi Vatha Kuzhambu | Radish Kuzhambu

Sandhya Ramakrishnan — Fri, 27 Jan 2023 18:55:50 +0000

Vatha Kuazhambu has to be the most beloved recipe in our family and this Mullangi Vatha Kuzhambu tops the list. My mother made the best Vatha kuzhambu in the whole world. Growing up vatha kuzhambu made with radish used to be my favorite and now it is the same with my boys. Anytime, I ask...

The post Mullangi Vatha Kuzhambu | Radish Kuzhambu appeared first on My Cooking Journey.

Karamani Sundal | Black Eyed Peas Savory Sundal

Sandhya Ramakrishnan — Mon, 23 Jan 2023 17:25:27 +0000

Karamani Sundal also known as Thatta Payaru sundal is a delicious sundal / salad made with Black eyed peas/cowpeas. This Black-eyed pea savory sundal is a quick and easy vegan recipe. Karamani sundal is made with cooked black-eyed peas, seasoning, and grated fresh coconut. That is all it needs to make this delicious sundal. We...

The post Karamani Sundal | Black Eyed Peas Savory Sundal appeared first on My Cooking Journey.

Aama Vadai | Paruppu Vadai | Chana Dal Vada

Sandhya Ramakrishnan — Tue, 17 Jan 2023 05:53:10 +0000

Aama Vadai also called the paruppu vadai is popular on the menu for festivals and weddings. This easy chana dal vada is made with basic pantry ingredients and is a no-onion and no-garlic vada recipe. Vadai is popular and loved by all snacks. These deep-fried fritters are the best accompaniment to a cup of coffee...

The post Aama Vadai | Paruppu Vadai | Chana Dal Vada appeared first on My Cooking Journey.