Comments on: Vegetarian 15 Bean Soup in Instant Pot

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Wed, 15 Apr 2020 15:03:47 +0000

In reply to Cynthia.

Cynthia, It does become a little soft, but not too soggy. I also felt that we really didn't need the pasta as the beans by themselves were quite hearty.

By: Cynthia

Cynthia — Mon, 13 Apr 2020 17:49:54 +0000

The pasta doesn’t become soggy if you cook them with the beans?

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Mon, 10 Feb 2020 17:16:41 +0000

In reply to Martha.

Diced tomato. Sorry Martha. I will add it to the post now.

By: Martha

Martha — Mon, 10 Feb 2020 12:30:32 +0000

You added a can of tomato what ? Diced , purée or tomato juice ? Can’t wait to prepare this!

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Thu, 12 Sep 2019 15:26:42 +0000

In reply to Sugaathri.

Hi Sugathri, I did not soak the beans. I used the bean/chili mode in IP

By: Sugaathri

Sugaathri — Wed, 11 Sep 2019 22:17:06 +0000

Hi Sandhya ,
Can u plz let me know if beans are soaked what should be the time n setting for instant pot

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Mon, 28 Jan 2019 17:45:00 +0000

In reply to Sumathi.

This does not need soaking. I didn't soak mine.

By: Sumathi

Sumathi — Sun, 27 Jan 2019 12:35:19 +0000

Don’t you have to soak the beans for few hours?

By: Sapana Behl

Sapana Behl — Sat, 20 Jan 2018 17:13:22 +0000

Wow 15 beans in one soup sound so healthy and ofcourse tasty too.

By: Nisha

Nisha — Mon, 11 Dec 2017 22:11:52 +0000

Oh Sandhya. You are tempting me to get one too. I have been postponing it for a long time. The beans are super. 🙂