Comments on: Norwegian Crisp Bread | Knekkebrød https://www.mycookingjourney.com/norwegian-crisp-bread-knekkebrod/ Browse hundreds of Vegetarian and Vegan Recipes that will make a fan of even the pickiest of eaters. Wed, 03 Apr 2024 02:53:14 +0000 hourly 1 By: Faina https://www.mycookingjourney.com/norwegian-crisp-bread-knekkebrod/#comment-114811 Wed, 03 Apr 2024 02:53:14 +0000 http://mycookingjourney.com/?p=12101#comment-114811 5 stars
Thank you so much for this recipe! I made a savory version without honey and added flax seed meal instead of wheat bran and they tasted great. How do you keep them crispy? I put them in a tightly closed container and they became soft...Also is there a trick to spread batter evenly? My was not even and it baked a bit softer is some places and burned in others

]]> By: Sandhya Ramakrishnan https://www.mycookingjourney.com/norwegian-crisp-bread-knekkebrod/#comment-110771 Tue, 23 Jan 2024 15:07:37 +0000 http://mycookingjourney.com/?p=12101#comment-110771 In reply to Cristina.

Thank you Cristina! I am so happy that the recipe works well for you. This is a great recipe to include/exclude grains of our choice and make it as per our preference.

]]> By: Cristina https://www.mycookingjourney.com/norwegian-crisp-bread-knekkebrod/#comment-110764 Tue, 23 Jan 2024 02:18:57 +0000 http://mycookingjourney.com/?p=12101#comment-110764 5 stars
In reply to Sandhya Ramakrishnan.

I am crazy about these crackers. Since Christmas I've made them so often, even gifting them. Everybody loves them. I skip wheat germ and flax, and add or subtract water. It's been hard to make them level and not burn on one side. Probably works great in convextion oven with even heat. I want to try millet and other grains as I live in a place with both southeast Asian and South American grains. Thanks. This was the easiest of the recipes I looked at, and the ingredients and measurements were simple.

]]> By: Sandhya Ramakrishnan https://www.mycookingjourney.com/norwegian-crisp-bread-knekkebrod/#comment-109866 Wed, 29 Nov 2023 16:36:37 +0000 http://mycookingjourney.com/?p=12101#comment-109866 In reply to Rebecca L Sterling.

Rebecca, so happy that you like it. They are the best snack.

]]> By: Rebecca L Sterling https://www.mycookingjourney.com/norwegian-crisp-bread-knekkebrod/#comment-109565 Tue, 07 Nov 2023 18:18:13 +0000 http://mycookingjourney.com/?p=12101#comment-109565 5 stars
So excited to find this recipe! I love Knekkebrood!

]]> By: Sandhya Ramakrishnan https://www.mycookingjourney.com/norwegian-crisp-bread-knekkebrod/#comment-83235 Wed, 17 May 2023 17:29:35 +0000 http://mycookingjourney.com/?p=12101#comment-83235 In reply to Clarissa Perez-Inclan.

Thank you so much and I am so happy that you like them.

]]> By: Clarissa Perez-Inclan https://www.mycookingjourney.com/norwegian-crisp-bread-knekkebrod/#comment-83214 Tue, 16 May 2023 04:40:03 +0000 http://mycookingjourney.com/?p=12101#comment-83214 5 stars
I made the bread and it turned out delicious. I can’t stop eating these crisps! Thank you ☺️

]]> By: Julie https://www.mycookingjourney.com/norwegian-crisp-bread-knekkebrod/#comment-78454 Tue, 27 Dec 2022 20:54:39 +0000 http://mycookingjourney.com/?p=12101#comment-78454 In reply to Mary Lilledahl.

I have made this 3x now using oat bran and it works out great. It's a very flexible and forgiving recipe. My next experiment will sub buckwheat for the rye, just for fun. 🙂

]]> By: Sandhya Ramakrishnan https://www.mycookingjourney.com/norwegian-crisp-bread-knekkebrod/#comment-76522 Thu, 15 Sep 2022 13:54:10 +0000 http://mycookingjourney.com/?p=12101#comment-76522 In reply to Anita Anaya.

Thank you!

]]> By: Anita Anaya https://www.mycookingjourney.com/norwegian-crisp-bread-knekkebrod/#comment-76482 Sun, 11 Sep 2022 21:14:14 +0000 http://mycookingjourney.com/?p=12101#comment-76482 Love it and sharng the recipe with family and friends.

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