Comments on: Gozleme | Turkish Spinach and Feta Flatbread

By: Charlotte Magennis

Charlotte Magennis — Mon, 01 Apr 2024 18:54:18 +0000

In reply to Kristen Pujari.

My dough is sticky, I’ll try again. Any tips?

By: Annemarie

Annemarie — Sat, 16 Mar 2024 00:39:15 +0000

This was amazingly easy and oh, so tasty! I reduced the crushed red pepper a bit, but my toddler still loved it!

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Thu, 09 Mar 2023 00:04:10 +0000

In reply to Mel Whitlock.

Mel, I have not used gluten free flour, but it should work. You might not be able to roll it as thin as this but it should work.

By: Mel Whitlock

Mel Whitlock — Tue, 07 Mar 2023 20:19:41 +0000

these look amazing but i'm coeliac .has anyone tried making them with gluten free flour?

By: Jo

Jo — Wed, 20 Apr 2022 17:51:50 +0000

In reply to Amanda.

Seems to be too much water for the amount of flour...1 1/4 cups was too much. Ok, it was my fault, that I just look at the list.. I didn't See, that you wrote something different in the text... But should be the same please.. 😉

By: Jacqui

Jacqui — Sat, 05 Feb 2022 05:12:51 +0000

The Turkish flat bread turns out to be amazing!

By: nancy

nancy — Sat, 05 Feb 2022 03:26:29 +0000

i love the filling of spinanch and feta - this recipe is delish

By: Anaiah

Anaiah — Fri, 04 Feb 2022 20:19:03 +0000

This Turkish spinach and feta flatbread is so delicious! The filling was so flavorful. Everything turned out perfect. Thank you for sharing!

By: Julia Y

Julia Y — Fri, 04 Feb 2022 15:40:28 +0000

Wow! This was truly delicious. Thank you for all your great photographs which helped me with the recipe. Gozleme are a real hit here!

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Wed, 19 Jan 2022 17:18:05 +0000

In reply to Christie.

Absolutely. Just thaw and bring it room temperature before making it again.