Comments on: Instant Andhra Style Tomato Pickle

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Mon, 07 Mar 2022 15:28:52 +0000

In reply to Chandrashekar AL.

Thanks for trying the recipe. Glad you liked it.

By: Chandrashekar AL

Chandrashekar AL — Sat, 05 Mar 2022 07:50:26 +0000

So delicious and super spicy thank you for the recipe

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Tue, 09 Feb 2021 17:10:32 +0000

In reply to Heidi Attwood.

Heidi, we have to remove them before using. We mostly use cleaned and seeds removed tamarind. It will be a good idea to mention in the post. I will update it. Thanks for letting me know.

By: Heidi Attwood

Heidi Attwood — Tue, 09 Feb 2021 02:41:11 +0000

Question: you do not mention removing the tamarind seeds prior to grinding, so should we assume you leave them in?

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Tue, 18 Aug 2020 18:14:38 +0000

In reply to Kameshwari.

Thanks Kameshwari! Absolutely! Garlic is optional.

By: Kameshwari

Kameshwari — Mon, 17 Aug 2020 17:15:16 +0000

Recipe sounds good. I might try it tomorrow. But without or with lesser garlic pods.

By: Pavani

Pavani — Sun, 05 May 2019 01:16:25 +0000

Thank you Sandhya for trying this recipe from my blog. You made it perfectly and looks yummy.

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Tue, 30 Apr 2019 23:05:09 +0000

In reply to Veena Krishnakumar.

Thanks Veena!

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Tue, 30 Apr 2019 23:04:23 +0000

In reply to Lathiya.

Thanks Lathiya! Give it a try. You will love it.

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Tue, 30 Apr 2019 23:03:54 +0000

In reply to Narmadha.

Thanks Narmadha! We love it with idli and dosai!