Comments on: Saag Aloo | Vegan Spinach And Potato Curry

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Mon, 21 Nov 2022 17:13:12 +0000

In reply to Rachel.

Thank you so much for trying and glad you liked the recipe.

By: Rachel

Rachel — Sat, 12 Nov 2022 17:46:28 +0000

Great recipe. Well balanced spice/sweet/umami flavours- delicious. I added some tomato purée for personal taste but lovely either way. Thanks

By: Chinnu

Chinnu — Sat, 19 Jun 2021 19:57:18 +0000

The sugar was a little too generous for my taste buds but otherwise with a bit more salt kasuri methi and chilli the dish was very comforting and satisfying

Thank you.

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Fri, 22 May 2020 03:16:14 +0000

In reply to Kelsey Layne.

Thanks!

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Fri, 22 May 2020 03:12:32 +0000

In reply to louis.

Thanks a lot!

By: louis

louis — Mon, 18 May 2020 09:44:26 +0000

This is such a delicious recipe - thank you

By: Kelsey Layne

Kelsey Layne — Mon, 11 May 2020 18:38:32 +0000

This was amazing!!! Thank you for creating it.

By: Chef Mireille

Chef Mireille — Sat, 30 Nov 2019 06:00:17 +0000

this is such a cost efficient recipe with basic ingredients but yet still so full of flavor because of all the spices. Would love to try this out soon!

By: Swati

Swati — Tue, 26 Nov 2019 15:03:05 +0000

One of our favourite way to have spinach ..Perfect for winters with fresh hot chapatis.. so easy and quick to prepare..

By: Renu

Renu — Tue, 26 Nov 2019 11:38:59 +0000

We make a dry version of this and I just loved it. I never added kasuri methi though to this, would have enhanced the flavour. It looks delicious