Comments on: Omavalli Chutney | Karpooravalli Chutney | Ajwain Leaves Chutney

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Tue, 09 Feb 2021 17:15:07 +0000

Thanks for the suggestions!

By: jayasree Krishnan

jayasree Krishnan — Tue, 09 Feb 2021 01:54:18 +0000

I found that reducing the number of omavalli leaves helps to increase the taste of the chutney and decrease the pungentness . You can also make spinach chutney and add ajwain leaves in the chutney. Adding some toor dal will increase the taste and nutrition.

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Wed, 05 Aug 2020 14:52:59 +0000

In reply to Mittal Gala.

Mittal, thanks a lot for your feed back. I am so happy that the recipe worked well for you.

By: Mittal Gala

Mittal Gala — Mon, 03 Aug 2020 12:49:21 +0000

Hi,
I tried this recipe twice now and it came out very well. It tastes very good with Moongdal Chilla or Passerethu.

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Fri, 22 May 2020 03:16:03 +0000

In reply to Nithya.

Thanks a lot Nithya! Appreciate your feedback.

By: Nithya

Nithya — Tue, 12 May 2020 07:45:08 +0000

I was wondering what to do with omavalli leaves other than making oma water and thats when came across this recipe. It was a wonderful side dish loved by all. Thank you!

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Mon, 27 Apr 2020 17:29:32 +0000

In reply to Subramanya Nayak.

Thanks for trying the recipe. I was very excited to use the leaves for the chutney as well as I feel it is a sustainable way to use it more often.

By: Subramanya Nayak

Subramanya Nayak — Wed, 22 Apr 2020 03:24:18 +0000

In reply to Usha.

I Made this Chutney and it turned out amazing thank you so much

The only other use of this leaf was for making bajjis/pakoda- so this was a far healthier option thank you so much again

By: Pavani

Pavani — Fri, 30 Nov 2018 15:00:53 +0000

That is such a healthy and nutritious chutney using ajwain leaves. I've never tried them myself, but would love to give this chutney a try some time.

By: Srivalli Jetti

Srivalli Jetti — Fri, 30 Nov 2018 09:09:28 +0000

Your herb plant looks so beautiful Sandhya. We used to have this but sadly its not growing offlate. Will have to try it again..the chutney sounds so yummy!