Comments on: Idli | Fermented Rice Cake - Vegan And Gluten Free

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Mon, 01 May 2023 21:36:28 +0000

In reply to BJ.

Hello, You don't need a wet grinder to make the batter for idli. You could use a powerful blender. Fermenting the batter is the key.

By: BJ

BJ — Sun, 30 Apr 2023 18:39:29 +0000

Hello, I have never heard of idli (forgive my ignorance) and want to try to make it. Is a wet grinder essential? Or could I try making it using a powerful blender? If not, what is a low-cost, beginner wet-grinder please? Thank you very much. 🙂

By: Kalyani

Kalyani — Mon, 30 Mar 2020 10:22:18 +0000

Yes sandhya ! Having idli batter ready in the fridge is a life saver Esp in these lockdown days . I make it similarly with slightly lesser rice.

By: Jayashree T.Rao

Jayashree T.Rao — Mon, 30 Mar 2020 10:14:04 +0000

I find the quantity of batter is much more with whole urad. Love these soft idlis, I too make the same way.

By: Preethicuisine

Preethicuisine — Mon, 30 Mar 2020 09:23:35 +0000

Absolutely nutritious and delicious breakfast that can be eaten guilt free.Idli looks so soft and fluffy.Loved the detailed Explanation with all the tips and tricks.

By: Archana

Archana — Mon, 30 Mar 2020 07:29:10 +0000

Love idli podi. I must make some and keep the truth is I am lazy n wish you will send me some. 😂
Great post for basics of idlis.

By: Mina Joshi

Mina Joshi — Sun, 29 Mar 2020 15:13:50 +0000

These idlis look delicious It was lovely to read the authentic way of making idlis .

By: Preeti

Preeti — Mon, 18 Jun 2018 12:21:47 +0000

Idli looks so inviting and fluffy.
Batter so fermanente... and perfectly done.

By: Marisa Franca

Marisa Franca — Wed, 02 May 2018 13:50:26 +0000

What an interesting recipe! I've never seen nor heard of Idlis but I'd certainly love to taste them. I'll have to keep an eye out for them at the South Indian restaurant nearby. We've never eaten there before but now we have a dish we have to try.

By: Tammy

Tammy — Tue, 01 May 2018 16:12:31 +0000

I have never seen anything like these before but they look so good! What an exotic dish...I wish I could try some!