Comments on: Godhumai Rava Kanji | Broken Wheat Porridge | Dalia Kanji | Lapsi Kanji

By: Suma Gandlur

Suma Gandlur — Sat, 01 Jun 2019 00:38:34 +0000

Cool idea. I have eaten a bland kanji which wasn't to my liking and your spicy, flavorful version is sounding very inviting.

By: Pavani

Pavani — Wed, 29 May 2019 23:50:19 +0000

Interesting recipe as well as healthy too. Never thought that we can make kanji with rava also.

By: Narmadha

Narmadha — Thu, 23 May 2019 18:51:20 +0000

Interesting recipe with healthy and flavorful ingredients. We add coconut milk to kanji.

By: Pavani

Pavani — Tue, 14 May 2019 15:07:16 +0000

What a great idea - godhuma rawa in a drinkable porridge sounds healthy and delicious. I can have it any time of the day. Thanks for sharing this.

By: Srivalli Jetti

Srivalli Jetti — Mon, 13 May 2019 12:27:13 +0000

Awesome one Sandhya, never would have thought of this idea, very nice, not to mention so healthy as well!

By: Vaishali Sabnani

Vaishali Sabnani — Thu, 09 May 2019 01:51:55 +0000

This is a new recipe for me and it sounds very interesting . I am just wondering does that cooked daliya settle down , or does it get blended with yogurt ?

By: Gayathri Kumar

Gayathri Kumar — Wed, 08 May 2019 05:11:24 +0000

This looks so yum. This is so similar to the koozh we make. A perfect breakfast for summers.

By: harini

harini — Wed, 08 May 2019 02:44:33 +0000

That is a neat idea to make kanji Sandhya. Making it a night before is cool