Comments on: Kathirikai Kara Curry | Brinjal Poriyal

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Tue, 25 Jun 2024 16:16:40 +0000

In reply to Krystle.

Thank you.

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Tue, 25 Jun 2024 16:16:28 +0000

In reply to Carrie Robinson.

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Tue, 25 Jun 2024 16:16:16 +0000

In reply to DK.

Thank you!

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Tue, 25 Jun 2024 16:13:58 +0000

In reply to Krysten.

Thank you!

By: Savita

Savita — Wed, 19 Jun 2024 15:35:43 +0000

This has bought back so many memories of my childhood, loved it totally..

By: Krysten

Krysten — Mon, 17 Jun 2024 12:52:09 +0000

This is the perfect side to serve with roti! It's flavorful and easy to make, with really authentic Indian flavors.

By: Moop Brown

Moop Brown — Mon, 17 Jun 2024 11:25:02 +0000

This recipe looks really tasty and like a nutritious and easy to make weeknight meal that is full of flavor.

By: Hayley Dhanecha

Hayley Dhanecha — Mon, 17 Jun 2024 07:51:41 +0000

Apart from me my entire family loves eggplant, so I made for them using onions. They really liked it and came for seconds 🙂 YUM!

By: Jamie

Jamie — Mon, 17 Jun 2024 05:21:41 +0000

This is the only way my family will eat eggplant. The flavors are perfectly balanced and we never have any leftovers. Yum!

By: Carrie Robinson

Carrie Robinson — Sun, 16 Jun 2024 13:13:49 +0000

I just love eggplant, but do not know very many recipes using it except for maybe eggplant parmesan. I will have to try this recipe soon. 🙂 Looks delicious.