Comments on: Puzhungal Arisi Pidi Kozhukattai | Steamed Savory Rice Balls

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Mon, 03 Sep 2018 16:34:13 +0000

In reply to Smt. Uma Raman.

Yes it is. Thank you!

By: Smt. Uma Raman

Smt. Uma Raman — Mon, 03 Sep 2018 15:53:09 +0000

Arisi ma kozhakkattai is all time favourite of brahamanas.

By: Nisha Ramesh

Nisha Ramesh — Thu, 25 Jan 2018 17:54:59 +0000

This is one dish that I hated as a kid and love as an adult. Very nicely made Sandhya. 🙂

By: Pavani

Pavani — Thu, 18 Jan 2018 02:31:35 +0000

Such a traditional and delicious looking kozhukattai these are Sandhya.

By: chef Mireille

chef Mireille — Tue, 16 Jan 2018 04:39:42 +0000

looks heatlhy and delicious and must be so tasty!

By: harini

harini — Mon, 15 Jan 2018 20:19:28 +0000

I love all the variations of this. But I don't think I made with rice before. I make it with idli rava very often.

By: Jayashree

Jayashree — Sat, 13 Jan 2018 00:29:00 +0000

I am very fond of upma kozhakattai. I make mine with rice ground to a rava like consistency, though. Yours looks so tempting.

By: Usha

Usha — Fri, 12 Jan 2018 23:47:02 +0000

I use to detest upma but husband loves it. Now I kind of got use to it and don't mind eating it. Steamed rice balls with chutney looks so good.

By: Priya Suresh

Priya Suresh — Fri, 12 Jan 2018 15:53:42 +0000

I can have a huge plate of this kozhukattais without any fuss, excellent dish Sandhya, just love it.

By: Padmajha PJ

Padmajha PJ — Fri, 12 Jan 2018 08:37:44 +0000

I love ,love pidi kozhukattai and wont mind eating it for all three meals.My EO shares the same love! I am literally drooling over your pics.Though we had this for dinner a couple of days back , I feel I need some now!. Superb Sandhya!