Comments on: Chettinad Paruppu Urundai Kuzhambu | Spicy Stew with Lentil Balls

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Mon, 21 Nov 2022 17:13:49 +0000

In reply to gvsrinivasan.

Urad dal will make it become very hard.

By: gvsrinivasan

gvsrinivasan — Sat, 05 Nov 2022 05:42:14 +0000

excellent recipe. Shall i add 50% thurvamparupu and 50% urad dal to make paruppu vurundai. Cfm your feedback

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Tue, 17 Aug 2021 13:47:15 +0000

In reply to Umayal.

That is so awesome! Glad you liked it.

By: Umayal

Umayal — Tue, 10 Aug 2021 19:57:36 +0000

Thank you for the easy recipe. For the Urundai I used the frozen veggie balls from Ikea and followed your recipe for the kolambu. Turned out great, and took me only 20 min.

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Tue, 13 Jul 2021 14:56:34 +0000

In reply to GV SRINIVASAN.

Thanks for your feedback. I would suggest starting with a little more liquid when making the kuzhambu so that as the urundai cooks and soaks it will come to right consistency.

By: GV SRINIVASAN

GV SRINIVASAN — Mon, 05 Jul 2021 12:01:35 +0000

Very Very Excellent. But Vurundai absorbing more kuzhambu. What is the solution to solve. Please explain

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Tue, 28 Jul 2020 03:04:08 +0000

In reply to Tharini.

I am so happy that the recipe worked well for you. Thanks for sharing your feedback.

By: Tharini

Tharini — Sun, 26 Jul 2020 04:00:48 +0000

I tried this today, and came out really well. Thank you. There is a traditional recipe of this in mt family but I wanted chettinad recipe. It was yummy.

By: Jagruti's Cooking Odyssey

Jagruti's Cooking Odyssey — Sun, 09 Feb 2020 12:14:27 +0000

This is such a flavourful and delicious recipe that I don't mind slaving in the kitchen for a long time. Loving all the detailed pictures and recipes.

By: Sushma Pinjala

Sushma Pinjala — Tue, 04 Feb 2020 22:20:32 +0000

WOw lovely dish Snadhya, I love chettinad recipes. Love the fresh spices used int his cuisine.