Comments on: Vanillekipferl | Austrian Vanilla Crescent Cookies

By: 100 Best Christmas Cookies - The Farm Girl Gabs®

100 Best Christmas Cookies - The Farm Girl Gabs® — Tue, 01 Dec 2020 21:02:19 +0000

[…] Vanillekipferl – My Cooking Journey […]

By: Helena

Helena — Thu, 15 Mar 2018 19:52:56 +0000

We make these in Sweden too, but no walnuts just vanilla in them.

By: Sharmila - The Happie Friends Potpourri Corner

Sharmila - The Happie Friends Potpourri Corner — Mon, 29 May 2017 07:47:29 +0000

Pretty cookies.. The crescent shape has come out perfect!!

By: Pavani

Pavani — Tue, 16 May 2017 00:22:34 +0000

Those cookies like they melt in the mouth. Lovely clicks.

By: Namratha

Namratha — Tue, 09 May 2017 01:21:24 +0000

These look picture perfect. Great shape and I agree on the taste of almond meal, it imparts a unique scrumptious flavor.

By: Sapna

Sapna — Sat, 06 May 2017 21:22:36 +0000

The crescent shaped cookies looks absolutely delicious.

By: Srivalli Jetti

Srivalli Jetti — Fri, 05 May 2017 07:58:39 +0000

What an amazing looking cookie Sandhya, too good..:)

By: harini

harini — Tue, 02 May 2017 22:41:37 +0000

Vanilla sugar sounds interesting. These cookies looks amazing and sinful too.

By: Srividhya Gopalakrishnan

Srividhya Gopalakrishnan — Tue, 02 May 2017 15:53:50 +0000

he he let me about vanilla sugar. Apadiye sapiduven. 😉 😉 Awesome pick for V and these have turned out really well. Seems like this is one popular pick for V.

By: Vaishali Sabnani

Vaishali Sabnani — Mon, 01 May 2017 00:42:10 +0000

These cookies look so soft and delicate , love the way they are dusted with sugar . Vanilla sugar is very common in U.K. And I got loads from there , now with this recipe on hand will use it .
Awesome pick !