Comments on: Nan Khatai – Indian Shortbread Cookies

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Mon, 25 Jan 2021 16:40:48 +0000

I usually use the atta from the Indian stores, but have also made with whole wheat flour from the whole foods. They both work well.

Alice D Brown — Mon, 25 Jan 2021 00:09:23 +0000

What is the whole wheat flour that you use? Is it Atta from the Indian grocery store or is it just regular whole wheat flour?

Thank,
Alice

Sandhya Ramakrishnan — Mon, 12 Dec 2016 16:21:27 +0000

I am so glad it bought back memories 🙂 Happy Holidays!

Sandhya Ramakrishnan — Mon, 12 Dec 2016 16:20:55 +0000

Lisa, this would be a good recipe to use that ghee.

Sandhya Ramakrishnan — Mon, 12 Dec 2016 16:20:26 +0000

In reply to Lisa Huff.

Thanks Lisa!

Lisa Huff — Mon, 12 Dec 2016 15:54:03 +0000

Love the idea of using whole wheat flour! Perfect!

Lisa | Garlic & Zest — Mon, 12 Dec 2016 15:47:19 +0000

I have a whole container of ghee in my pantry - definitely want to try these!

Veena Azmanov — Mon, 12 Dec 2016 15:36:27 +0000

I love Nan-khatai... reminds me of my childhood Christmas vacations. Have not made it in years. Yours looks so pretty. Thanks

Sandhya Ramakrishnan — Mon, 12 Dec 2016 15:14:52 +0000

Definitely, the flavors are just so different.

Kristen Chidsey — Mon, 12 Dec 2016 15:12:45 +0000

What a fabulous cookie to add to my cookie tray this year!