Comments on: Old fashioned Ginger Cookies

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Tue, 11 Jun 2024 15:20:49 +0000

In reply to Lena.

Thank you so much Lena. This is one of our favorite cookies to bake for holidays. Glad you liked them.

By: Lena

Lena — Tue, 11 Jun 2024 02:53:02 +0000

First time making ginger cookies. They were amazing, crunchy on outside and moist on the inside. A keeper.

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Thu, 27 Jul 2023 15:24:25 +0000

In reply to Siobahn Chidley.

Thank you! Glad you liked them.

By: Siobahn Chidley

Siobahn Chidley — Sat, 22 Jul 2023 18:44:53 +0000

Really lovely recipe and crispy biscuits which taste really authentic

By: Amy Liu Dong

Amy Liu Dong — Mon, 08 May 2023 02:26:09 +0000

You can never go wrong making ginger cookies, it is so easy to make and definitely delicious. It is also perfect for gifting!

By: Jamie

Jamie — Mon, 08 May 2023 00:57:43 +0000

Wow! This cookie looks so delicious, and natural, and has such a minimalist look making it very enticing and tempting! Kids will definitely love this as well as kids at heart! Loved it!

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Mon, 27 Dec 2021 15:49:33 +0000

In reply to Venicia.

You can use dark corn syrup or jaggery syrup.

By: Venicia

Venicia — Sun, 19 Dec 2021 15:39:44 +0000

In reply to Gayathri Kumar.

Is there any substitute for molases?

By: Janice

Janice — Sun, 14 Nov 2021 00:00:49 +0000

In reply to Usha Goyal.

Flax egg
1T flax meal mixed with 3T water

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Mon, 24 May 2021 15:08:57 +0000

In reply to Ronel Bierman.

Thanks a lot for trying the recipe and so glad that you liked it.