Comments on: Chakkara Pongal | Sakkarai Pongal | Sweet Pongal Recipe

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Tue, 11 Jan 2022 15:40:15 +0000

In reply to Liz.

Thank you Liz!

By: Liz

Liz — Mon, 10 Jan 2022 18:27:59 +0000

I have never tried this dish before, but your photos look delicious! Thanks for sharing!

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Mon, 02 Nov 2020 15:59:28 +0000

In reply to Sree.

Thanks a lot Sreelatha! Chakkara pongal happens to be my favorite as well and make it several times 🙂

By: Sree

Sree — Mon, 02 Nov 2020 14:43:58 +0000

Sandhya, what wonderful recipe. I love sakkara pongal and this looks fabulous. Thank you for sharing.

By: Mayuri Patel

Mayuri Patel — Tue, 14 Jan 2020 10:28:03 +0000

Correct colour and consistency of Jaggery is so important when we need to use it to make Indian Sweet dishes. I must admit haven't tasted chakkara pongal but would love to try this dish out.

By: Renu

Renu — Mon, 13 Jan 2020 16:54:00 +0000

Though not a fan of sweet pongal, your pics are so tempting, that I wish to try this now. You are right, getting the right Jaggery is the key to such dishes and specially the dark colour Jaggery.

By: Shobha Keshwani

Shobha Keshwani — Sat, 11 Jan 2020 23:46:00 +0000

I love sakkarai pongal. Taking me back to my Chennai days. I learnt a new step today. Usually I never stir fry the rice and dal before soaking.

By: Suja Ram

Suja Ram — Tue, 06 Feb 2018 05:01:52 +0000

Beautiful pics Sandhya, too tempting! Very well plated and presented!

By: Sapana Behl

Sapana Behl — Wed, 31 Jan 2018 11:07:39 +0000

I am also started loving pongal recipes thanks to blogging. This sweet pongal looks very delicious.

By: Usha

Usha — Sun, 28 Jan 2018 14:59:33 +0000

In reply to Usha.

Gosh, the auto correct on the phone! It is Pongal not pigskin. Glad I came to check if the comment was posted.