Comments on: Paruppu Urundai Mor Kuzhambu | Lentil Dumplings In Buttermilk Stew

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Wed, 29 Nov 2023 16:39:36 +0000

This mor kuzhambu has the steamed lentil and that is the specialty of the dish. You can always fry vadai and use. My mother and patti would add leftovr vadai in more kuzhambu. And yes, this has a little bit of lentils ground with sour yogurt and green chilies.

By: Chandrika Shankar

Chandrika Shankar — Fri, 27 Oct 2023 16:05:33 +0000

Would it taste better if the paruppu urundai is fried in oil before dropping in the Morekozhambu? And Morekozhambu with just green chillies and sour hone made yogurt?

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Tue, 17 Aug 2021 13:49:13 +0000

In reply to Gunjan.

Awesome! Do let me know how you liked it.

By: Gunjan

Gunjan — Mon, 26 Jul 2021 03:00:44 +0000

I am so glad to have found a non oil fry urundai recipe with mor curry.. Will definitely try it!!

By: Renu

Renu — Fri, 08 Feb 2019 14:55:05 +0000

This looks similar to our North Indian Kadhi but yet so different. I loved the way the lentil balls are steamed instead of fried. Would love to try this something new to me.

By: Suma Gandlur

Suma Gandlur — Sun, 03 Feb 2019 17:53:39 +0000

The addition of paruppu urundai makes the mor khuzhambu more special. The beans curry along with it makes one comforting meal.

By: harini

harini — Thu, 31 Jan 2019 18:38:53 +0000

Love the steamed urundai in mor kuzhambu. I have taste it but never tried it. A good reminder 🙂

By: Pavani

Pavani — Wed, 30 Jan 2019 23:19:23 +0000

This is one of my absolute favorite recipes. I rarely make it because of husband's dislike to dairy based dishes 🙁 My mom makes similar mor kuzhambu but with deep fried urundai. I will try your steamed version some time.

By: Gayathri Kumar

Gayathri Kumar — Wed, 30 Jan 2019 13:25:00 +0000

It has been a while since I made more kulambu. With paruppu urundai, it looks so inviting and I am tempted.

By: Vaishali Sabnani

Vaishali Sabnani — Wed, 30 Jan 2019 12:25:25 +0000

I had made this dumpling curry , and I had loved it to the crew! Looking at the dish I am tempted to make it all over again , I love the steamed dumplings with out the curry too , they taste too good !