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Pudina Sherbet Juice
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5 from 1 vote

Mint Juice | Pudina Sherbet Recipe

This Mint Juice flavored with Indian spices is a real thirst quencher. Pudina Sherbet is not just a summer drink, but this can be a perfect one in winters as well.
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish, Side Dishes
Cuisine: Asian, Indian, North Indian
Diet: Vegetarian
Servings: 4 people
Calories: 20kcal
Author: Sandhya Ramakrishnan

Equipment

  • Blender

Ingredients

  • ½ cup Mint leaves Packed
  • 1 tbsp. Honey Or use sugar
  • ½ teaspoon Black pepper powder
  • ½ teaspoon Black salt
  • 1 teaspoon Roasted cumin powder
  • to taste Salt
  • 1½ tbsp. Lemon juice
  • 3 cups Chilled water Plus some ice

Instructions

  • Remove the mint leaves from the stem and wash it well.
  • Take all the ingredients in the blender with about a cup of water and grind it well.
  • Strain the juice and dilute it with the remaining water. If you like your drink with little pieces of mint, then skip straining the juice.
  • Serve it cold!

Nutrition

Calories: 20kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 302mg | Potassium: 41mg | Fiber: 1g | Sugar: 3g | Vitamin A: 239IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 1mg